Seville’s First-Time Food Guide: 16 Must-Try Dishes

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If you are visiting Seville for the first time, you want to make sure you try the best food, right? After all, the food is always one of the best parts of the trip – especially in Spain!

When I visited Seville recently, I made it my mission to eat as much food as possible. You have done a very good job! Before the flight I did tons (and I mean tonsFind, shortlist all the must-try foods and the best restaurants in town.

I didn’t want all this hard work to go to waste. So I thought I might also turn it into a blog post. That way at least, all those calories you consumed are worth something!

Even if it’s not your first visit to the city, my Seville food guide may contain some dishes you haven’t tried yet.

There are still hundreds of other dishes I could have included on the menu, but you have to stop somewhere. So this is a “special reel” of 16 foods and drinks to try For your first visit to Seville.

I hope you are hungry…

Food Tours in Seville

I highly recommend taking the food tour on your first day or evening in Seville. It’s a great way to get an overview of the city and try some of the main dishes. You can also take the opportunity to click on your guide to get some recommendations for the rest of your trip – for dishes to try and great restaurants.

There are plenty of food tours in Seville to choose from. This evening I booked the 3 hour Tapas Crawl through Get Your Guide (from £55.42) Because it has some great reviews. loved it! The tour was great, our guide Angela was amazing, she ate and drank a lot. Highly recommended.

16 types of food and drinks to try in Seville

Iberian Ham (from Huelva)

One of the foods you have to try in Seville – in fact, in Spain in general – is Iberian ham. specially, Iberian oak-fed pork (from Iberian pigs fed acorns).

straight jamon iberico cones at a market in Seville

Seville is just a short drive from the Andalusian province of Huelva. One of only four regions that produces true ibrico ham. Iberian oak-fed pork From Helva it is known as some of the most delicious food in the country, so it is a must try in Seville!

You can also take a day trip to Aracena from Seville to get an in-depth look at the process of making artisanal pork there.

Where to try: In the Seville markets! I loved Jamoneria Jose Luis Romero at Triana Market, right across the river from the city centre.


Close-up of tomato soup in a glass bowl topped with pork chops, a traditional Seville food called salmorejo

If you are familiar with Spanish food, you may have tried very well gazpacho Before. The traditional Andalusian dish Salmorgo Looks like to gazpachoAnd In it also cold tomato soup. But this Andalusian specialty is much thicker and creamier.

Salmorgo Made with tomato, garlic and breadcrumbs. This last component may seem unusual, but apparently, Quite a few traditional dishes of Andalusia are enhanced with bread. It was a cost-effective way to thicken soups and stews using stale bread.

This delicious cold soup is usually topped with buffalo, and sometimes slices of hard-boiled egg – although you can order a vegetarian/vegan option if you prefer.

Montadito de Bringa

Close-up of a crunchy, meat-filled roll called montadito de beringa

a montadito It is a type of small, tapas-sized sandwich made with crunchy rolls or a small French toast. And Bringa It is a very typical Andalusian dish made with braised pork, chorizo, fat and blood sausage (Blood sausage, similar to black pudding). It’s a tender and delicious filling for a hot sandwich – a must-try in Seville!

Where to try: you can find Berenga Montaditos All over Seville. I recommend Bodeghita Romero (10 Harinas Street) or Taberna Peregil (12-14 Piazza Father Jeronimo de Córdoba).

Andalusian cheese

One of the best foods to try in Seville is a variety of traditional Andalusian cheese. There is so much to choose from! Andalusia is the main region in Spain for the production of goat’s milk, So goat cheese is the main variety. One of the most popular is Payoyo cheese, so stay tuned for that.

Spinach hummus

Close-up of stewed spinach with some chickpeas in a terracotta bowl

Spinach hummusspinach with chickpeas, It is a very traditional food in Seville. It’s usually served as a tapas dish, but you can also order it as a side dish if you want some extra veggies!

Iberian prey

Close-up of grilled brisa iberica ham with french fries on a white plate

Iberico ham is not just ham! Iberian prey pork shoulder, It is considered one of the best cuts of meat.

In general, it is served grilled (Grilled), maybe with a little fried potato (fried potato). It is often served in book, but a larger version can also be ordered as a main course.

Sea dog in salt water

Hand holding a silver plate with small pieces of battered fried lobster called cazon en adobo, a famous Andalusian food

dog-fish = sea dog, also known as sand shark. From Cadiz, cozone in adobo It is a really typical food in Seville and all over Andalusia. Small pieces of this tender white fish are marinated in a mixture of spices that recall the region’s Maghrebian history, and then deep-fried.

Where to try: She got mine from Mount-Zion Frederia brewery (22 fair) And I loved it! This is a very small local fish bar with a slot for takeout.

Sirloin steak with whiskey

Close-up of roast pork with roasted onions on a plate of gren, a Seville food dish called solomillo whiskey

Solomelo whiskey is pork with whiskey sauce, A simple dish with lots of flavour. The sauce consists of whiskey, lemon, and garlic, and is served over seared pork – usually with French fries or chips.

Where to try: For a modern take on this classic Sevillano dish, try La Malvaloca (20 Plaza de la Encarnacion), where you can sit outside with a view of the famous Las Setas.

Squid meat balls

2 light brown balls of squid meat on top of some potatoes in brown sauce in a white bowl

Another Andalusian food you have to try in Seville Chocolate meatballs, or squid meatballs. Originating in the Costa de la Luz, these delicious, fishy balls are a popular tapa throughout the region—especially in Seville.


You may have already realized that pork is a very large part of the Seville diet! Chicharoons Is it another pork dish?

In fact, pork rinds Generally means any type of pork dish. But things to look out for are the fatty pork belly pieces, which may be slowly roasted and served cold in slices, or fried and served hot in chunks. Either way, it’s delicious!

ox tail

Large cuts of meat on the bone with French fries on a plate filled with sauce, oxtail is a popular food in Seville, Spain

ox tail, Also known as ox tail, ox tail. Whether you agree or not, Seville has a long tradition of bullfighting, and it has made its mark on the local cuisine. ox tail It is a delicacy of slow-cooked oxtail, usually served with a large portion of French fries.

Be warned, the tail is a surprisingly large piece of meat – I couldn’t finish cutting the meat! I recommend splitting this dish with another person because it can be quite filling.

Where to try: El Rinconcilo (40 Girona Street), the oldest pub in Seville and something of an institution. the ox tail, when it’s on the menu, it’s one of their specialties.

Breakfast in Seville

Tomato toast

Croutons topped with sliced ​​tomatoes next to some bacon on a table in a square in Seville

The most typical breakfast in Seville is simple Toast. Toast literally means toast, But these are generally slices of a slightly toasted baguette. It’s most commonly served with garlic, olive oil, and tomatoes – and you can also add serrano ham if you’d like.

I might have tried tomato bread Elsewhere in Spain, it is usually prepared by rubbing a piece of tomato into bread. In Seville, hmm serve the Toast With a big helping of mashed tomato meat Instead for a really tasty and fresh taste!

Where to try: You can find tostadas in almost every coffee shop in Seville. I loved who’s at Piola’s Café (55 Alameda de Hércules), order at the bar and grab a seat outside in the Alameda de Hercules Square to watch the world go by. I paid 3.40 for two slices and a coffee.

Chocolate Churros

A large churro on a wooden board next to a white glass of chocolate sauce at El Comercio in Seville

If you have a sweet tooth like me, Best breakfast in Spain Chocolate Churros. cross They are sticks of deep fried sweet dough, served with a pot of thick hot chocolate for dipping. It’s a typical breakfast all over Spain, and Seville is no exception.

Where to try: Bur El Camercio (9 Lineros Street). Most sources agree that this is the best churros in Seville – in fact, probably the best churros I’ve ever had!

Drinks to try in Seville

orange wine

Hand holding a small glass of dark red wine in front of the open door of a bistro in Seville

If you try one new drink in Seville, Make sure it’s orange (orange wine). It is a sweet fortified wine made using the peel of Seville’s famous bitter orange. It’s more of a dessert wine, but perfect with some delicious crunchy cheese.

Where to try: The most famous of them comes from Alvaro Peregil’s Taberna (22 Matthews Gago Street) – a small bistro in the old center named after the owner, a famous local singer.

I do not know

Close-up of a small cup full of white sherry next to some olives

Did you know that sherry comes from Andalusia? If it doesn’t come from the Sherry Triangle outside of Seville, it’s not sherry! There is plenty of sherry to try during your visit to Seville. Among the most famous are Mazanilla, Fino and Amatiago.

Recommended tour: Wine and Sherry Day Tour from Seville (from £194.97)


Although vermouth is originally from Italy, it has become an intrinsic part of Spanish culture. She even has her own time of the day: vermouth watch (vermouth clock). Spanish red vermouth tends to be sweeter, and is usually served on the rocks with an olive and orange slice.

There are a few Andalusian vermouths to look out for while in Seville, including Lustau Vermut Rojo and La Copa Rojo from Bodega González Byass.

I hope you enjoyed our Seville Food Guide! Are there any drinks or dishes I tried there that I missed from the menu? Share in the comments!

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